Ask the Herbalist: All About Anticancer Herbs, ÖRTER SOM ÄR BRA MOT CANCER

Ask the Herbalist: All About Anticancer Herbs
Researchers have only begun to investigate the anticancer effects of plants like dandelion (Taraxacum officinale)Maskros, and stinging nettle (Urtica dioica)Brännässla,Other foods to include are cruciferous vegetables, asparagus, Sparris, and Alliums, such as garlic and onions, vitlök och lök, which all contain sulfurous anticancer compounds. Lycopene, a carotenoid chemical found in high concentrations in tomatoes, pink grapefruit, watermelon and guava, has anticancer action. Cooked tomato products are best,Tomater as the processing increases the body’s ability to absorb lycopene. The same is true of the isoflavone genistein, found in soybeans.Sojaböner.

Turmeric (Curcuma longa)Gurkmeja and its botanical cousin ginger (Zingiber officinale)IIngefära are anticancer herbs that contain the potent anti-inflammatory, antioxidant, and anticancer polyphenols curcumin and gingerol, respectively. Most of the cancer research has focused on curcumin, which has multiple anticancer effects. It protects against DNA mutations; stimulates enzymes that repair damaged DNA and those that detoxify carcinogens; inhibits tumor formation, growth and migration; discourages angiogenesis (the creation of blood vessels that feed the cancer); and induces cancer cells to die.

However, curcumin is soluble in fat but not water, isn’t well-absorbed from the intestinal tract into the bloodstream, and breaks down quickly. Some supplement manufacturers improve bioavailability by combining it with bromelain (an enzyme in pineapple), piperine from pepper, or phosphatidylcholine. Cancer researchers have been working to create stable formulations that could be given intravenously to people undergoing cancer treatment.

The optimal dose for curcumin is not clear. In the meantime, eat curried vegetables. Turmeric is the main ingredient in curry spice. The pepper in the curry blend and the oil used in cooking will aid curcumin absorption.

An herb that protects the liver, milk thistle (Silybum marianum) Mariatistel, also has cancer-protective effects. It contains an antioxidant, anti-inflammatory flavonoid complex called silymarin. Research shows that it promotes repair of DNA, blocks angiogenesis, and suppresses proliferation and metastasis of a variety of cancers.
Artichoke (Cynara scolymus) kronärtskocka, also contains polyphenols.
Consumption of garlic (Allium sativum) and onion (Allium cepa) is associated with a reduced risk of some cancers. Lab studies further support this anticancer action of these anticancer herbs. Garlic increases enzymes that detoxify carcinogens, inhibits proliferation of cancer cells, induces cancer cell death and boosts immunity. Crush the bulb and allow it to sit for 10 minutes before consuming, which will increase an active ingredient called allicin. Because heat deactivates allicin, use raw, minced garlic in dressings, dips, soups and sauces, or add it to hot food just before serving.
Edible mushrooms Svamp contain highly branched polysaccharides called beta-glucans and other ingredients that both enhance immunity and have anticancer properties. Eating mushrooms correlates with a lower risk of breast cancer.
Shiitake (Lentinula edodes) has immune-enhancing and anticancer effects. The dried mushroom can be taken in tea or soup. Concentrated extracts are also available.
Purified maitake (Grifola frondosa) extracts called “D-fraction” and “MD-fraction” demonstrate several anticancer actions: protection of healthy cells from becoming cancerous; inhibition of the growth and spread of tumors; induction of cancer cell death; enhancement of the effectiveness of anticancer drugs; and mitigation of some of their side effects. Maitake also increases natural killer cells, immune cells that attack tumor cells.
Reishi (Ganoderma lucidum) has the reputation of promoting health and longevity in people with and without cancer. Lab research shows that reishi extracts inhibit the proliferation and spread of breast, prostate, lung and liver cancer cells; stimulate cancer cells to die; and block the formation of new blood vessels to tumors.

Intressanta studier som påvisar verksamma ämnen i örter och grönsaker som mer eller mindre kan ingår i vår dagliga kost.

Ewa-Lis Hörne Messelth

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